Whole California garlic cloves pickled in vinegar with jalapeno slices. Healthy, delicious, and guilt-free! Eat right out of the jar or chop in green salads, potato salad, top deviled eggs or put in dips, tuna salad, relishes or antipasto platters. Delicious cooked and mashed in potatoes or tossed with pasta. Chop and add to olive oil and balsamic vinegar for a bread dipper or use as a relish for hot dogs, hamburgers, and sandwiches. Perfect for "Gar-tinis"!